News & Events

IFFO announces incoming President and Vice President

Following elections for the new IFFO Management Board (starting 1st January 2018), IFFO is pleased to announce that the incoming President is Eduardo Goycoolea and Vice President is Anne Mette Bæk. IFFO’s Producer members elected representatives for their countries to the board in September and the President and Vice President were confirmed at the IFFO Board Meeting on 23rd October. The full Management Board for 2018-2019 is as follows: Peru: Humberto Speziani, Walter…

FIFO figures below 1 for salmonids in 2015

IFFO, The Marine Ingredients Organisation, has calculated new Fish In: Fish Out ratios (FIFO) for 2015 and for the first time FIFO figures for salmonids are below 1. Calculated with FAO data, Fish In: Fish Out ratios (FIFO) have been used by as a way of reviewing the consumption of wild fish by the sector since the 1990s.  Salmonids have drawn attention on this subject in the past, and have been criticised previously for their use of fishmeal and fish oil.  In 2015 the sector produced…

Are alternatives to fish oil really more sustainable?

A recent event which claimed that a new alternative source of omega-3s in aquafeeds is more sustainable than fish oil was “misleading”, according to Neil Auchterlonie, Technical Director of IFFO. The global annual supply of fish oil, at c.1 million tonnes or a little under, is not enough to meet the demand of the growing aquaculture industry. That much is clear. IFFO acknowledges the importance of alternative ingredients for both fishmeal and fish oil in support of aquaculture,…