Food Nation Global Food Talk on seafood sector’s contribution to healthier and more sustainable food systems


On Thursday 8th June (10:00 am to 11:15 am), Food Nation organizes a Global Food Talk on “how can the seafood sector contribute to healthier and more sustainable food systems?”. This online event highlights where and how the fishing, aquaculture and processing sectors can be significant drivers towards securing a reliable and sustainable supply of seafood to consumers worldwide. Speakers from FAO, DTU AQUA, Tænketanken Hav, Oxyguard and Royal Greenland will debate on the two following topics:

  • How do we ensure sufficient sources of protein for everyone?
  • How can innovative solutions in the seafood sector drive the transformation towards a safe and reliable food system for current and future generations?

If you would like to attend this event, please sign up here.