Health and Nutrition

Fishmeal and fish oil are widely recognized for their exceptional nutritional benefits, playing a crucial role in both animal and human health. Their unique composition of high-quality proteins, essential fatty acids, and vital micronutrients makes them indispensable in various industries, from aquaculture and livestock nutrition to dietary supplements for human consumption.

Fishmeal is a superior source of protein, offering a well-balanced amino acid profile essential for growth and development. It contains all the necessary amino acids in a highly digestible form, ensuring efficient absorption and utilization. This makes fishmeal a preferred ingredient in animal and fish feed, promoting optimal metabolic function and enhancing overall health.

Fish oil is renowned for its high content of omega-3 fatty acids, particularly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). These long-chain fatty acids are essential for cardiovascular health, brain function, and anti-inflammatory responses. EPA contributes to lower blood pressure and supports heart health, while DHA is a key structural component of the brain, crucial for cognitive development and maintenance. Scientific research consistently highlights the significant health benefits of these omega-3s in supporting overall well-being.

Read also more about the strategic role of marine ingredients in our fact sheet here: Strategic Value.

Strategic Feed Ingredients

Both fishmeal and fish oil serve as irreplaceable components in animal nutrition. Their high protein content (ranging from 62-75%) and superior digestibility make them ideal feed ingredients, ensuring efficient nutrient absorption. In addition, fishmeal contains 8-12% lipid, providing a rich source of long-chain omega-3 fatty acids vital for animal health.

Key benefits of fishmeal and fish oil include:

• Amino acids: Fishmeal supplies all ten essential amino acids required in animal diets, supporting muscle growth, tissue repair, and overall development.
• Marine phospholipids: These naturally occurring compounds enhance the bioavailability of omega-3 fatty acids, offering better resistance to oxidation and improved health benefits.
• Essential minerals: Fishmeal and fish oil are rich in calcium, phosphorus, magnesium, potassium, and selenium, supporting strong bones, metabolic functions, and immune health.
• Vital vitamins: A natural source of B vitamins (B1, B2, B6, and B12), these ingredients contribute to energy metabolism, nerve function, and overall physiological well-being.